Photo of the week: a whisky on glacier ice

Delicious whisky at the end of the walk, Perito Moreno

Steve and I developed a taste for whisky after being served some for free on a nightbus from Iguazu to Buenos Aires. But no whiskey since has tasted as good as the one we were given at the end of an ice trek on Perito Moreno glacier. The Famous Grouse was served on glacier ice – can’t get much better than that! See more photos in our post on Perito Moreno.

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