Steve and I developed a taste for whisky after being served some for free on a nightbus from Iguazu to Buenos Aires. But no whiskey since has tasted as good as the one we were given at the end of an ice trek on Perito Moreno glacier. The Famous Grouse was served on glacier ice – can’t get much better than that! See more photos in our post on Perito Moreno.
We are Victoria and Steve, a writer/yoga teacher and filmmaker from London, who decided to start living the life we want to rather than the life we thought we should.
We’ve been working and travelling around the world since March 2012. Follow us for travel tips and inspiration as we journey, write, film, volunteer, couchsurf, retreat and ponder our way round this planet.
I was in a tunnel 15 feet under the ground, only just big enough to crouch and crawl through. The...
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